Items where Author is "Lal, Aditya"
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Article
Maiti, Akash Kusum and Lal, Aditya and Masih, Harison (2024) Microalgae Incorporated in Bakery Products: Application to Millet Pretzel. European Journal of Nutrition & Food Safety, 16 (7). pp. 383-389. ISSN 2347-5641