Items where Subject is "Agricultural and Food Science"

Article

., Dwarka and Chadar, Nisha and Katara, Vijay Kumar and Thakur, Shobharam and Shukla, Shruti and Parveen, Sheeren and ., Maneesha and Ahirwar, Manoj Kumar (2024) Introduction to Insect Pests of Niger [Guizotia abyssinica (L.f.) Cass.] and Their Management: A Review. Journal of Experimental Agriculture International, 46 (11). pp. 835-841. ISSN 2457-0591

Adeoti, O. A. and Alabi, A. O. and Elutilo, O. O. (2021) Physicochemical, Anti-Oxidant and Sensory Characteristics of Spiced Jam from Blends of Selected Tropical Fruits. Asian Food Science Journal, 20 (12). pp. 28-40. ISSN 2581-7752

Adeyanju, J. A. and Alabi, B. E. and Abioye, A. O. and Adekunle, A. A. and Oloyede, A. A. (2021) Effect of Frying Temperature and Time on Thermophysical Properties and Quality Attributes of Deep-Fat Fried Plantain (Dodo). Asian Food Science Journal, 20 (12). pp. 1-6. ISSN 2581-7752

Agah, Linus Joseph and Ankrumah, Emmanuel Sariel and Ukatu, Patrick Odey and Ittah, Macauley Asim and David, Grace Sunshine (2021) Genetic Performance of Some Watermelon [Citrullus lanatus (Thumb.) Mastum and Nakai] Genotypes in Humid Tropical Agro-ecology. International Journal of Plant & Soil Science, 33 (20). pp. 141-148. ISSN 2320-7035

Ajulo, Hephzibah Oluwatoyin and Ajulo, Matthew Olugbenga and Ekereumoh, N. S. E. Udo (2020) Isolation and Identification of Salmonella and Escherichia coli from Raw Goat Meat in Uyo Metropolis, Akwaibom State. Asian Food Science Journal, 14 (4). pp. 50-60. ISSN 2581-7752

Akpro, L. A. and Prudence, Deffan K. and Gbogouri, G. A. and Ban-Koffi, Louis and Assemand, K. E. and Nemlin, G. J. (2020) Physicochemical and Organoleptic Characterization of Flours and Some Food Products Processed from Ten Maize Varieties (Zea mays) Cultivated in Côte d’Ivoire. Asian Food Science Journal, 14 (4). pp. 39-49. ISSN 2581-7752

Ashritha, Addepalli and Debbarma, Victor (2022) Effect of Organic Manures and Spacing on Growth and Yield of Sweet Corn (Zea mays saccharata L.). International Journal of Plant & Soil Science, 34 (22). pp. 1555-1560. ISSN 2320-7035

Bilji, V. S. and Prasad, Vipin M. and Topno, Samir E. (2022) Effect of Major Nutrients (N:P:K) on Plant Growth and Flower Yield of Jasmine (Jasminum auriculatum). International Journal of Plant & Soil Science, 34 (22). pp. 1535-1539. ISSN 2320-7035

Campillo-Cora, Claudia and Rodríguez-González, Laura and Arias-Estévez, Manuel and Fernández-Calviño, David and Soto-Gómez, Diego (2021) Influence of Soil Properties and Initial Concentration on the Fractionation of Nickel, Zinc, Copper and Lead in Soils Derived from Different Parent Materials. Agronomy, 11 (2). p. 301. ISSN 2073-4395

Chavan, J.D. and Muglikar, D. M. and Barate, Abhijit and Tumlam, U.M. and Dhaigude, V.S. and Budhe, M.S. and Mhase, P.P. (2023) Sequencing and Phylogenetic Study of Bovine Papilloma Virus. Asian Journal of Research in Animal and Veterinary Sciences, 11 (1). pp. 34-39.

Das, Swosti S. and Kishore, K. and Lenka, D. and Dash, D. K. and Samal, K. C. and Samant, D. and Panda, C. M. and Sahoo, S. C. and Dash, S. N. (2021) Assessment of Genetic Diversity in Morphological Traits of Mango Genotypes Using D2 Statistics. International Journal of Plant & Soil Science, 33 (17). pp. 31-42. ISSN 2320-7035

Deedam, N. J. and China, M. A. and Wachukwu, H. I. (2020) Proximate Composition, Sensory Properties and Microbial Quality of Chin-chin Developed from Wheat and African Walnut Flour Blends for Household Food Security. European Journal of Nutrition & Food Safety, 12 (8). pp. 45-53. ISSN 2347-5641

Dendegh, T. A. and Yelmi, B. M. and Dendegh, R. A. (2021) Evaluation of Stiff Porridge (Ruam nahan) Produced from Composite Flour Blends of Pearl Millet (Pennisetum glaucum) and African Yam Bean (Sphenostylis stenocarpa). Asian Food Science Journal, 20 (9). pp. 63-77. ISSN 2581-7752

Dinesh, . and Kumar, Pankaj and Bhardwaj, K. K. and Gill, Ankit and Anurag, . (2022) Spatial Distribution of Nutrients in Research Farm, Department of Soil Science, CCS HAU Hisar, Haryana. International Journal of Plant & Soil Science, 34 (22). pp. 1546-1554. ISSN 2320-7035

Donaldben, N. S. and Tanko, O. O. and Hussaina, T. O. (2020) Physico-chemical Properties of Starches from Two Varieties of Sweet Potato and Yam Tubers Available in Nigeria. Asian Food Science Journal, 14 (4). pp. 28-38. ISSN 2581-7752

Eke-Ejiofor, Joy N. and Ojimadu, Adelaide E. and Wordu, Gabriel O. and Ofoedu, Chigozie E. (2021) Functional Properties of Complementary Food from Millet (Pennisetum glaucum), African Yam Bean (Sphenostylis stenocarpa), and Jackfruit (Artocarpus heterophyllus) Flour Blends: A Comparative Study. Asian Food Science Journal, 20 (9). pp. 45-62. ISSN 2581-7752

Essouman, E. P. F. and Temgoua, L. F. and Simo, D. A. B. (2021) Contribution of Non-Timber Forest Products Bitter Kola, Njangsang and Palm Wine to the Income of Marketers in the Mifi Division of the West Region of Cameroon. Asian Journal of Research in Agriculture and Forestry, 7 (3). pp. 27-37. ISSN 2581-7418

Felix, Okpalanma Emeka (2020) Production of Malt-based Sugar Syrup from Enzymatic Hydrolysis of Malted Sorghum and Millet Grains. Asian Food Science Journal, 14 (4). pp. 1-17. ISSN 2581-7752

Gajalakshmi, R. and Chitdeshwari, T. and Maragatham, S. and Ravikesavan, R. (2022) Zinc Nutrition for Improving the Growth and Yield of Barnyard Millet (Echinochola frumantacea L.). International Journal of Plant & Soil Science, 34 (21). pp. 657-664. ISSN 2320-7035

García-Favre, Javier and López, Ignacio F. and Cranston, Lydia M. and Donaghy, Daniel J. and Kemp, Peter D. (2021) The Growth Response of Pasture Brome (Bromus valdivianus Phil.) to Defoliation Frequency under Two Soil-Water Restriction Levels. Agronomy, 11 (2). p. 300. ISSN 2073-4395

Govinda, K. and Prakash, S. S. and D. Souza, Ashay (2021) Effect of Different Levels of Borax and Gypsum on Soil Chemical Properties and Yield of Finger Millet (Eleusine corocana L) in Southern Dry Zone of Karnataka. International Journal of Plant & Soil Science, 33 (20). pp. 187-198. ISSN 2320-7035

Hewa Pathirana, H. P. D. T. and Wijesekara, I. and Yalegama, L. L. W. C. and Jayasinghe, M. A. and Waidyarathne, K. P. (2021) Glycemic Responses by Coconut (Cocos nucifera) Jaggery and Cane Sugar (Saccharum officinarum): A Comparative Study. Asian Food Science Journal, 20 (12). pp. 41-48. ISSN 2581-7752

Himasree, B. and Hemalatha, S. and Sumathi, V. and Sudhakar, P. and Nagamadhuri, K. V. (2021) Yield Improvement and Nutrient Uptake of Little Millet (Panicum sumatrense) for Agronomic Interventions. International Journal of Plant & Soil Science, 33 (17). pp. 1-9. ISSN 2320-7035

Iwueke, A. V. and Ejekwumadu, N. J. and Chukwu, E. C. and Nwodu, J. A. and Akalonu, C. (2020) Nutritional Composition and GC-MS Phytochemical Analysis of Thaumatococcus daniellii Leaves. European Journal of Nutrition & Food Safety, 12 (8). pp. 81-86. ISSN 2347-5641

Kader, Md. Abdul and Shalahuddin, A. K. M. and Hore, Tapas Kumer and Majumder, Ratna Rani and Haq, Md. Ehsanul and Fatema, Kaniz and Biswas, Partha Sarathi and Iftekharuddaula, Khandakar Md. (2021) BRRI Dhan100: A Zinc Enriched Rice Variety Suitable for Irrigated Ecosystem in Bangladesh. Asian Plant Research Journal, 8 (1). pp. 1-8. ISSN 2581-9992

Lim, Sungeun and Kim, Jongyun (2021) Light Quality Affects Water Use of Sweet Basil by Changing Its Stomatal Development. Agronomy, 11 (2). p. 303. ISSN 2073-4395

Lucas, Kachinde, Jumanne and Fweja, Leonard W. T. and Mihale, Matobola Joel (2023) Assessment of the Effect of Handling, Processing, and Storage Practices on the Quality of Bee Products from Africa’s Most Renewed Bee Village in Tanzania. Agricultural and Food Science, 2 (2). pp. 22-39.

Martínez-Zamora, Lorena and Castillejo, Noelia and Gómez, Perla A. and Artés-Hernández, Francisco (2021) Amelioration Effect of LED Lighting in the Bioactive Compounds Synthesis during Carrot Sprouting. Agronomy, 11 (2). p. 304. ISSN 2073-4395

Mirzaei, Morad and Gorji Anari, Manouchehr and Razavy-Toosi, Ehsan and Asadi, Hossein and Moghiseh, Ebrahim and Saronjic, Nermina and Rodrigo-Comino, Jesús (2021) Preliminary Effects of Crop Residue Management on Soil Quality and Crop Production under Different Soil Management Regimes in Corn-Wheat Rotation Systems. Agronomy, 11 (2). p. 302. ISSN 2073-4395

Nurrahmah, Nabila Syifa and Rochima, Emma and Rostini, Iis and Pratama, Rusky Intan (2024) Gelatin, Chitosan, and Beeswax Based Edible Packaging for Food Product: A Review. Asian Food Science Journal, 23 (11). pp. 10-23. ISSN 2581-7752

Obinna-Echem, P. C. and Amgbeye, P. A. (2021) Physicochemical, Functional and Pasting Properties of Garri Fortified with Soybean Flour. Asian Food Science Journal, 20 (12). pp. 18-27. ISSN 2581-7752

Okadonye, Emmy Owoicho and Idyorough, Alamveabee Efihraim and Gomez, David and Korinjoh, Mluna Charles (2021) The Nature of Postharvest Losses of Rice among Rice Farmers in Makurdi Local Government Area of Benue State Nigeria. Asian Food Science Journal, 20 (9). pp. 89-96. ISSN 2581-7752

Olugbemiga, Fatunmibi and Kehinde, Adewuyi, Gbola (2021) Geospatial Application in Forest Reserves Distribution and Sawmills Proximity as a Major Sources of Timber Product in Ibadan and Ibarapa Divisions, Oyo State, Southwest Nigeria. Asian Journal of Research in Agriculture and Forestry, 7 (3). pp. 14-26. ISSN 2581-7418

Olukotun, G. B. and Salami, S. A. and Okon, I. J. and Ahmadu, J. H. and Ajibulu, O. O. and Bello, Z. (2021) Assessment of the Effects of Back Sloping on Some Starter Culture Strains and the Organoleptic Qualities of their Yoghurt Products. Asian Food Science Journal, 20 (9). pp. 29-36. ISSN 2581-7752

Orisa, C. A. and Usoroh, C. I. (2020) Protein Intake of Vegetarians and Non-vegetarians in Port Harcourt, Rivers State, Nigeria. European Journal of Nutrition & Food Safety, 12 (8). pp. 33-44. ISSN 2347-5641

Otekunrin, Oluwaseun A. and Ademigbuji, Alice T. and Otekunrin, Olutosin A. and Kehinde, Mojisola O. (2021) Farmers’ Preferences for Farming Enclaves in Forest Reserves of South-West, Nigeria: A Discrete Choice Experiment. Asian Journal of Research in Agriculture and Forestry, 7 (3). pp. 38-47. ISSN 2581-7418

Oyeleke, Gboyega O. and Olawale, Stephen G. and Adedayo, Olusola A. and Adebisi, Ajisola A. and Abdulazeez, Ibraheem A. and Oyetola, Emmanuel O. (2020) Potentials of Defatted Mucuna sloanei (UKPO) Seed Flour as Boon for Human Nutrition and Healthy Food Alternative. European Journal of Nutrition & Food Safety, 12 (8). pp. 14-21. ISSN 2347-5641

Patel, Kiran and Kulhare, P. S. and Patel, Arunendra Kumar and Tagore, G. S. and Lakaria, B. L. and Lanjhewar, Aakanksha (2022) Influence of Long-term Application of Fertilizers and Manure on Growth, Yield Attributes and Yield of Wheat. International Journal of Plant & Soil Science, 34 (22). pp. 1540-1545. ISSN 2320-7035

Prakash, Som and Verma, R. S. and Ram, R. B. and Shivran, Bhag Chand and Pal, Harvindra (2021) Variability Parameters of Yield and Quality Attributes in Bitter Gourd (Momordica charantia L.). International Journal of Plant & Soil Science, 33 (20). pp. 172-177. ISSN 2320-7035

Raghuvanshi, Rita Singh and Singh, Diksha and ., Apurva (2024) Nutritional and Bioactive Properties of Composite Flour Made from Hempseed and Corn Silk for Formulation of Fibre and Protein Rich Paratha. Asian Food Science Journal, 23 (11). pp. 24-35. ISSN 2581-7752

Raju, Ch Sai Nayan and Lal, Gabrial M. and Raju, Ch. Damodar (2021) Study of Genetic Diversity for Selected Genotypes in Rice. International Journal of Plant & Soil Science, 33 (17). pp. 51-59. ISSN 2320-7035

Ram, Gopi and Jakhar, Chandrakanta and Regar, Om Prakash and Mehta, Promod and Yadav, Indra Raj (2024) Effect of Phosphorus and Zinc Application on Growth and Yield of Chickpea (Cicer arietinum L.). International Journal of Plant & Soil Science, 36 (11). pp. 394-399. ISSN 2320-7035

Raval, C. H. and Satodiya, B. N. and Pardva, D. R. and Patel, A. J. (2024) Influence of INM on Yield, Quality of Potato and Soil Status. International Journal of Plant & Soil Science, 36 (11). pp. 301-310. ISSN 2320-7035

Rene, N'ganzoua Kouame and Guillaume, Kouame Amany and Boue, Voui Bi Bianuvrin Noel and Sidiky, Bakayoko (2021) Impact of Agroforestry Systems on Mineral Fertility of Soils under Cocoa Trees in Toumodi, Côte D'ivoire. International Journal of Plant & Soil Science, 33 (17). pp. 10-22. ISSN 2320-7035

Rewe, Mercy Kamau and Muindi, Esther and Ndiso, James and Kinusu, Kevin and Mailu, Stephen and Njeru, Peterson and Thomas, Rewe (2021) Effect of Bioslurry from Fixed Dome and Tubular (Flexi) Biodigesters on Selected Soil Chemical Properties, Maize (Zea mays) Growth, Yield and Quality. International Journal of Plant & Soil Science, 33 (20). pp. 158-171. ISSN 2320-7035

Roshan, Sediq Omar and Hashimi, Rahmatullah and Noori, Ghulam Habib (2021) Influence of Sowing Dates and Varieties on the Biological Yield of Wheat Crop (Triticum aestivum L.). Asian Plant Research Journal, 8 (1). pp. 9-15. ISSN 2581-9992

Sabuj, Sadman Sakib and Faruk-E-Azam, A. K. M. and Islam, Md. Shahidul and Uddin, Md. Nizam and Islam, Md. Nazrul and Islam, Md. Shajadul (2021) Vitamin-C and Mineral Composition Analysis of Some Fresh Vegetables in Patuakhali, Bangladesh. Asian Food Science Journal, 20 (9). pp. 78-88. ISSN 2581-7752

Saka, M. G. (2021) Characterization of Diameter Distribution and Prediction of Weibull Parameters Equation for Plantation-grown Eucalyptus Species. Asian Journal of Research in Agriculture and Forestry, 7 (3). pp. 1-13. ISSN 2581-7418

Samrat, M. and Madhavi, M. and Prathiba, T. Ram Prakashand (2021) Influence of Tillage and Weed Management Practices on Yield and Nutrient Uptake of Maize. International Journal of Plant & Soil Science, 33 (17). pp. 43-50. ISSN 2320-7035

Sefera, Gezahegn Biru and Ashagre, Habtamu and Abraham, Thomas (2021) Performance of Mung Bean (Vigna radiata L. Wilczek) Influenced by Plant Population and NPS Fertilizer Rates in Bako. Asian Plant Research Journal, 8 (1). pp. 41-53. ISSN 2581-9992

Sharma, Diksha and Bochalya, Ranjeet Singh and Choudhary, Kartikeya and Kumar, Rohit and Chandel, Samriti and Thakur, Amisha and Kapoor, Aman (2024) Effect of Time of Foliar Application of Different Bio-stimulants on Growth, Yield and Economics of Chickpea (Cicer arietinum L.) in Mid Hills of Himachal Pradesh, India. International Journal of Plant & Soil Science, 36 (11). pp. 293-300. ISSN 2320-7035

Sha’a, Kiliobas Kiri and Pwakangdi, Susan Artimas (2020) Antioxidant Activities, Nutritional Composition and Antinutritional Properties of Two Leafy Vegetables (Cleome rutidosperma and Cassia tora) Consumed in Adamawa State, Nigeria. Asian Food Science Journal, 14 (4). pp. 18-27. ISSN 2581-7752

Singh, Ashwin and Verma, Karan and Kumar, Ashish and Singh, Mahakdeep and Kumari, Poonam and Singh, Lovepreet (2024) Effect of Solid and Liquid Manures on Growth and Yield of Maize (Zea mays L.) in Malwa Region of Punjab, India. International Journal of Plant & Soil Science, 36 (11). pp. 400-411. ISSN 2320-7035

Singh, L. Jeebit and Tiwari, R. B. and Ranjitha, K. (2020) Studies on Effect of Different Packaging Materials on Shelf-Life of Blended Guava-Papaya Fruit Leather. European Journal of Nutrition & Food Safety, 12 (8). pp. 22-32. ISSN 2347-5641

Soo, Edhaline Cherotich and Kibet, Lawrence and Mutai, Benjamin K. (2021) Awareness and Contribution of African Indigenous Leafy Vegetables to Household Wellbeing: A Case of Smallholder Farmers in Kisii County, Kenya. Asian Journal of Research in Agriculture and Forestry, 7 (3). pp. 48-56. ISSN 2581-7418

Srisha, V. and Prasad, V. M. (2022) Effect of NPK and Nano Fertilizers on Plant Growth, Yield and Quality of Gladiolus (Gladiolus grandiflorus L.). International Journal of Plant & Soil Science, 34 (22). pp. 1529-1534. ISSN 2320-7035

TOP, Arame and SALL, Mohamed and Ndao, El Hadji Omar (2024) Yield Gap Assessment in Senegal and Senegal River Valley: Factors Affecting the Yield Gap and Postharvest Activities Impact on its Improvement. Journal of Experimental Agriculture International, 46 (11). pp. 819-834. ISSN 2457-0591

Ugwuona, F. U. and Agwo, O. E. and Ukom, A. N. and Iguh, B. N. (2021) Effects of Different Extracting Solvents on Non-Phenolic Phytochemical Profiles of Selected Nigerian Spices and Spice-treated Foods. Asian Food Science Journal, 20 (12). pp. 7-17. ISSN 2581-7752

Umeyor, Immaculeta C. and Umeyor, Chukwuebuka E. and Ogbue, Cyril O. and Onyegbule, Felix A. and Okoye, Festus B. C. (2021) Evaluation of the Organ Microscopy, Chemical Composition and Anti-inflammatory Potentials of Methanolic Leaf Extract and Fractions of Diaphananthe bidens. Asian Plant Research Journal, 8 (1). pp. 16-28. ISSN 2581-9992

Varsha, P. and Prasad, Vipin M. and Topno, Samir E. and Bahadur, Vijay (2022) Effect of Organic Manures and Inorganic Fertilizers on Growth, Yield and Quality of Broccoli (Brassica oleraceae var. italica L.) cv. Green Magic. International Journal of Plant & Soil Science, 34 (21). pp. 665-671. ISSN 2320-7035

Wakgari, Birhanu and Debele, Tadesse and Abraham, Thomas (2021) Effect of Blended NPSZnB Fertiliser Rates on Growth and Yield of Tef [Eragrostis tef (Zucc.) Trotter] Varieties in Haro Limmu District. Asian Plant Research Journal, 8 (1). pp. 29-40. ISSN 2581-9992